Produced by natural fermentation from grapes of the Muscat group, this sparkling wine maintains the virgin taste of the must with the high concentration of natural glucose and low alcohol content. It is distinguished by its golden color and the developed bouquet, supplemented by the fresh taste of ripe grapes.
Bright yellow
Pineapple, apricot jam, honey
Sweet, soft, fine
13% vol.
8-10°C
Fruits in syrup, chocolate cream, raspberry tartlets