
This sparkling wine is manufactured from high quality grapes of the Chardonnay variety, with secondary fermentation in the bottle. The variety’s specifics enable a better aging; the wine is characterized by a fresh and floral taste with moderate acidity.

Manufactured in compliance with the French classic method, by secondary fermentation in the bottle and with subsequent cuvée aging for at least 2 years.

Bright straw yellow

Green pears, citrus fruits, quince

Fresh, floral, medium acidity

12% vol.

6°-8°C

Baked fish, seafood, fruit desserts