It is a white sparkling wine manufactured in compliance with the French classic method, based on the Pinot Noir red grape. Aged in the Cricova cellars, Blanc de Noirs develops a uniform and stylish perlage that renders the wine a creamy mineralized structure.
Manufactured in compliance with the French classic method by secondary fermentation in the bottle and with subsequent cuvée aging for at least 2 years.
Peaches, citrus fruits, baked bread
Mineral, fruity, moderate acidity
Fine desserts with chocolate or fruit, fried salmon, complex white meat dishes.