This sparkling wine is made in accordance with classical French technology from selected grapes harvested in own vineyards. The blend is subjected to secondary fermentation in a bottle with subsequent ageing in a horizontal position. The originality of the sparkling wine is completed by a bottle of a fine crystal.
Processed by the classic French method, with secondary fermentation in a bottle and subsequent ageing cuvée for at least 9 months.
Yellow straw crystalline
Citrus, peach, baked bread
Fresh, exciting, expressive
Caesar salad, hard cheeses, chicken and turkey rolls