Premium Gold

02 Jan, 2018

Includes the trip, followed by an invitation to one of the tasting rooms, where 11 types of wines shall be tasted, along with:

  • Variety of cheeses;
  • Plate with smoked meats;
  • Liver pate with onion jam;
  • Plate with roast vegetable rolls;
  • A plate with aubergine, mashed beans and salty sticks;
  • Fish plate;
  • Shrimps with parmesan;
  • “Nicoise”salad (tuna,potatoes,eggs,Iceberg salad,green beans,olive oil with mustard beans);
  • Dorada fish in carrot sauce, vegetables and rice;
  • Mignon fillet in Pepper sauce with soft boiled potatoes and;
  • Mixed fruit;
  • “Mille feuille” Dessert – FILO dough with mascarpone cream cheese and forest fruit;
  • Bread;
  • Water;
  • Tea/coffee.


The guests have the option of choosing a tasting room (from those available at the moment of reservation).