Premium Gold
02 Jan, 2018Includes the trip, followed by an invitation to one of the tasting rooms, where 11 types of wines shall be tasted, along with:
- Variety of cheeses;
- Plate with smoked meats;
- Liver pate with onion jam;
- Plate with roast vegetable rolls;
- A plate with aubergine, mashed beans and salty sticks;
- Fish plate;
- Shrimps with parmesan;
- “Nicoise”salad (tuna,potatoes,eggs,Iceberg salad,green beans,olive oil with mustard beans);
- Dorada fish in carrot sauce, vegetables and rice;
- Mignon fillet in Pepper sauce with soft boiled potatoes and;
- Mixed fruit;
- “Mille feuille” Dessert – FILO dough with mascarpone cream cheese and forest fruit;
- Bread;
- Water;
- Tea/coffee.
The guests have the option of choosing a tasting room (from those available at the moment of reservation).