Includes the trip, followed by an invitation to one of the tasting rooms, where 11 types of wines shall be tasted, along with:

• Variety of cheeses;
• Plate with smoked meats;
• Liver pate with onion jam;
• Plate with roast vegetable rolls;
• A plate with aubergine, mashed beans and salty sticks;
• Fish plate;
• Shrimps with parmesan;
• “Nicoise”salad (tuna,potatoes,eggs,Iceberg salad,green beans,olive oil with mustard beans);
• Dorada fish in carrot sauce, vegetables and rice;
• Mignon fillet in Pepper sauce with soft boiled potatoes and;
• Mixed fruit;
• “Mille feuille” Dessert – FILO dough with mascarpone cream cheese and forest fruit;
• Bread;
• Water;
• Tea/coffee.

 

The guests have the option of choosing a tasting room (from those available at the moment of reservation).