PREMIUM

Produced from carefully harvested Pinot Gris grapes, processed to their perfection, this sparkling wine offers a spectacle of taste: tropical fruits, candied citrus, and freshly baked brioche. On the palate, the gentle mousse and well-defined texture lead to a fresh finish with notes of juicy pears and grapefruit. The traditional production method and attention to detail make this bottle the perfect choice for those who appreciate uncompromising quality.

The sparkling wine is made from high quality Chardonnay grapes with secondary fermentation in glass. Due to the specificity of the variety, it has an increased potential for maturation, it is characterized by a fresh and floral taste, with a moderate acidity.

The sparkling wine is made from high quality Chardonnay grapes with secondary fermentation in glass. Due to the specificity of the variety, it has an increased potential for maturation, it is characterized by a fresh and floral taste, with a moderate acidity.

Cricova CRISTAL , of course, can be considered a pearl of Moldovan sparkling wine. European varieties Chardonnay and Pinot Noir combined with a bottle of fine crystal, gilded and decorated with wine motifs make this sparkling a part of the super premium category. Manufactured in compliance with the French classic method, by secondary fermentation in the bottle and with subsequent cuvée aging.

“Cricova Pinot Meunier” is a sparkling wine produced according to the traditional French method, from carefully selected grapes. This sparkling wine is distinguished by sensational bouquet with strong fruity fragrance. The taste is addictive, nuanced by a mix of fresh fruit.

Obtained from selected grapes, Pinot Noir from the region of Codru, the sparkling wine Grand Vintage is unic. Ageing in bottle for 5 years gives the wine a fine and persistent perlage. It is characterized by a floral bouquet, harmonious and delicate taste.

Elogiu Brut Natur- a bohemian and mysterious sparkling wine made from Chardonnay grapes, selected for their floral bouquet and elegance. Produced according to the Traditional Method, which involves secondary fermentation in glass and maturation in a horizontal position in the famous Cricova hrube.